A. Chaudhary
Managing PartnerOn site most days, still handles the difficult jobs personally.
New extended hours: we are open until 8 PM, Monday to Saturday.
We started Brew House because getting consistent taste out of a cafe and coffee shop was harder than it should be. Today we handle single origin coffee, fresh bakes and cold brew bar — and the kitchen hygiene rating and sourcing records are on the table before you commit to anything.
On site most days, still handles the difficult jobs personally.
Runs scheduling, quality checks and anything a guest escalates.
Trains the junior team and signs off every order before handover.
Delays happen. Silence is the actual problem, so you hear from us first.
A written quote with GST shown separately, approved before work starts.
Trained, checked and accountable — and the same faces on repeat visits.
Standard on every order, not an upgrade you pay extra for.
The full city and surrounding suburbs. Work further out is possible with a travel charge agreed upfront.
UPI, PhonePe, Google Pay, Paytm, debit and credit cards, net banking and cash. Business guests can be invoiced on 15-day credit terms with a GST bill.
Yes. Ask for the portfolio relevant to your requirement and we will send comparable examples rather than a generic deck.
For the first table booking, ideally. After that we work to the agreed plan and send updates.
Kitchen hygiene rating and sourcing records. Cheaper quotes usually leave those out and add them back later.
We reply to every enquiry within one working day.