V. Saxena
FounderOn site most days, still handles the difficult jobs personally.
About Us
The thinking behind Nine Yards Kitchen
Nine Yards Kitchen runs on repeat business, which only works if the basics hold. Our kitchen and floor team handles multi-cuisine menu, family combos and corporate lunch, and every order is quoted, scheduled and closed the way it was agreed. No quiet extras.
- Kitchen hygiene rating and sourcing records
- Clear timelines, and a call if anything is going to slip
- Clean kitchens
- Honest portion sizes
Numbers so far
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Years in operation
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Guests served
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Repeat & referral rate
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Average response time
The people behind the work
P. Dutta
Client RelationsRuns scheduling, quality checks and anything a guest escalates.
K. Abraham
Technical HeadTrains the junior team and signs off every order before handover.
Built around what clients actually ask for
A named contact
One person owns your order from enquiry to close. No being passed around.
We call if something slips
Delays happen. Silence is the actual problem, so you hear from us first.
Fixed, upfront pricing
A written quote with GST shown separately, approved before work starts.
Verified kitchen and floor team
Trained, checked and accountable — and the same faces on repeat visits.
What clients say
Had a problem two weeks later. One call, sorted, no argument about whether it was covered.
Kavita Ramesh
Regular guest
I asked three places about multi-cuisine menu. This was the only one that explained the options instead of pushing the most expensive one.
Sandeep Rao
First-time guest
They called me before I had to chase them, which honestly I was not expecting.
Farah Siddiqui
Business account
Tell us what you need
Send the details and we will come back with a fixed quote within one working day.