Questions we get asked
For the first table booking, ideally. After that we work to the agreed plan and send updates.
Kitchen hygiene rating and sourcing records. Cheaper quotes usually leave those out and add them back later.
Most orders are scheduled within 48 hours. Urgent requests can usually be fitted in sooner depending on the slot.
Yes. We assess first, send a written quote per per head, and that is what you pay unless you approve extra work in writing.
Yes — it is one of our most requested services. Tell us the requirement and we will confirm scope and cost before starting.
Built around what clients actually ask for
Clean kitchens
Built into how we schedule, not something we promise and hope for.
After-service support
The relationship does not end when the invoice is paid.
A named contact
One person owns your order from enquiry to close. No being passed around.
We call if something slips
Delays happen. Silence is the actual problem, so you hear from us first.
What clients say
The table booking started on time and finished when they said it would. Sounds basic. It is not.
Pooja Bhatt
Verified guest
Booked on a Monday, done by Wednesday, and the quote never moved. That alone puts them ahead of the last two we tried.
Vikram Sethi
Repeat guest
Not the cheapest quote I got. Also the only one where nothing extra appeared on the final bill.
Lata Krishnan
Referred by a friend
Start with a conversation
Describe the requirement and we will confirm scope, cost and timeline before anything starts.