R. Malhotra
Founder & DirectorOn site most days, still handles the difficult jobs personally.
About Us
Grand Feast Catering, in plain terms
Grand Feast Catering has been doing catering service work long enough to know where it usually goes wrong — honest portion sizes, mostly. Our answer is kitchen hygiene rating and sourcing records, on every single order. Services include wedding catering, corporate events and live counters.
- Honest portion sizes
- A named contact you can reach directly, not a call centre
- Same kitchen and floor team from first call to handover
- Consistent taste — on every order, not just the first one
Numbers so far
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Years in operation
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Guests served
0%
Repeat & referral rate
0 hrs
Average response time
The people behind the work
S. Iyer
Operations HeadRuns scheduling, quality checks and anything a guest escalates.
J. Fernandes
Senior SpecialistTrains the junior team and signs off every order before handover.
Built around what clients actually ask for
Clean kitchens
Built into how we schedule, not something we promise and hope for.
After-service support
The relationship does not end when the invoice is paid.
A named contact
One person owns your order from enquiry to close. No being passed around.
We call if something slips
Delays happen. Silence is the actual problem, so you hear from us first.
What clients say
The table booking started on time and finished when they said it would. Sounds basic. It is not.
Pooja Bhatt
Verified guest
Booked on a Monday, done by Wednesday, and the quote never moved. That alone puts them ahead of the last two we tried.
Vikram Sethi
Repeat guest
Not the cheapest quote I got. Also the only one where nothing extra appeared on the final bill.
Lata Krishnan
Referred by a friend
Start with a conversation
Describe the requirement and we will confirm scope, cost and timeline before anything starts.