R. Malhotra
Founder & DirectorOn site most days, still handles the difficult jobs personally.
We have moved to a larger premises. Same team, more capacity.
Grand Feast Catering has been doing catering service work long enough to know where it usually goes wrong — honest portion sizes, mostly. Our answer is kitchen hygiene rating and sourcing records, on every single order. Services include wedding catering, corporate events and live counters.
On site most days, still handles the difficult jobs personally.
Runs scheduling, quality checks and anything a guest escalates.
Trains the junior team and signs off every order before handover.
Built into how we schedule, not something we promise and hope for.
The relationship does not end when the invoice is paid.
One person owns your order from enquiry to close. No being passed around.
Delays happen. Silence is the actual problem, so you hear from us first.
For the first table booking, ideally. After that we work to the agreed plan and send updates.
Kitchen hygiene rating and sourcing records. Cheaper quotes usually leave those out and add them back later.
Most orders are scheduled within 48 hours. Urgent requests can usually be fitted in sooner depending on the slot.
Yes. We assess first, send a written quote per per head, and that is what you pay unless you approve extra work in writing.
Yes — it is one of our most requested services. Tell us the requirement and we will confirm scope and cost before starting.
We reply to every enquiry within one working day.