R. Malhotra
Founder & DirectorOn site most days, still handles the difficult jobs personally.
About Us
Why guests stay with Saffron Table
Saffron Table is a restaurant and fine dining that most of its guests find through someone who already uses it. The work covers chef specials, private dining and live kitchen, and the standard we hold ourselves to is simple: consistent taste, and clean kitchens.
- Consistent taste — on every order, not just the first one
- No waiting at peak hours
- A written quote before any work begins
- Kitchen hygiene rating and sourcing records
Built around what clients actually ask for
Fixed, upfront pricing
A written quote with GST shown separately, approved before work starts.
Verified kitchen and floor team
Trained, checked and accountable — and the same faces on repeat visits.
No waiting at peak hours
Standard on every order, not an upgrade you pay extra for.
Consistent taste
This is the thing our guests mention most, so it is the thing we measure.
The people behind the work
S. Iyer
Operations HeadRuns scheduling, quality checks and anything a guest escalates.
J. Fernandes
Senior SpecialistTrains the junior team and signs off every order before handover.
Let us take a look
Describe the requirement and we will confirm scope, cost and timeline before anything starts.