R. Malhotra
Founder & DirectorOn site most days, still handles the difficult jobs personally.
About Us
Why guests stay with Saffron Table
Saffron Table is a restaurant and fine dining that most of its guests find through someone who already uses it. The work covers chef specials, private dining and live kitchen, and the standard we hold ourselves to is simple: consistent taste, and clean kitchens.
- Consistent taste — on every order, not just the first one
- No waiting at peak hours
- A written quote before any work begins
- Kitchen hygiene rating and sourcing records
Recent orders
The people behind the work
S. Iyer
Operations HeadRuns scheduling, quality checks and anything a guest escalates.
J. Fernandes
Senior SpecialistTrains the junior team and signs off every order before handover.
Numbers so far
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Years in operation
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Guests served
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Repeat & referral rate
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Average response time
Let us take a look
Describe the requirement and we will confirm scope, cost and timeline before anything starts.