R. Malhotra
Founder & DirectorOn site most days, still handles the difficult jobs personally.
Now accepting bookings for the coming month — call to confirm your slot.
Saffron Table is a restaurant and fine dining that most of its guests find through someone who already uses it. The work covers chef specials, private dining and live kitchen, and the standard we hold ourselves to is simple: consistent taste, and clean kitchens.
On site most days, still handles the difficult jobs personally.
Runs scheduling, quality checks and anything a guest escalates.
Trains the junior team and signs off every order before handover.
A written quote with GST shown separately, approved before work starts.
Trained, checked and accountable — and the same faces on repeat visits.
Standard on every order, not an upgrade you pay extra for.
This is the thing our guests mention most, so it is the thing we measure.
Most orders are scheduled within 24 hours. Urgent requests can usually be fitted in sooner depending on the slot.
Yes. We assess first, send a written quote per per head, and that is what you pay unless you approve extra work in writing.
Yes — it is one of our most requested services. Tell us the requirement and we will confirm scope and cost before starting.
You call your named contact, not a helpdesk. Anything covered by the warranty on your invoice is corrected at no cost.
The full city and surrounding suburbs. Work further out is possible with a travel charge agreed upfront.
We reply to every enquiry within one working day.