About Us
A family property that grew one request at a time, from a single tent in 2011.
It started with a mango orchard and one banquet tent.
The land behind this property has been in the family for three generations. In 2011 we put up a tent at the edge of the bagicha for a cousin's wedding, and by the end of that season eleven other families had asked to use the same patch of ground.
The first six rooms came in 2013, mostly because baraatis kept sleeping in cars. The banquet hall followed in 2017, the pool in 2019, and the restaurant went from a tea counter to a full two-line kitchen in 2021.
Nothing here was master-planned. It grew because people from Samastipur, Rosera, Dalsinghsarai and Darbhanga kept turning up and asking for one more thing.
Kishore JhaOwner & host
How the campus was built
Each of these was added because guests asked for it, in this order.
2011 · The lawn
One tent, twelve weddings in the first season.
2013 · First six rooms
Built because baraatis were sleeping in cars.
2017 · Banquet hall
An air-conditioned option for the monsoon months.
2019 · Swimming pool
With separate hours for ladies from day one.
2021 · Second kitchen
A dedicated veg line with its own tandoor.
2024 · Solar and backup
Two generators plus a 40 kW rooftop array.
Most of our staff live within 5 km
Forty-two people work here full time. Nine have been with us since before the hall was built.
Kishore Jha
Owner. Usually at the reception desk by 7 am.
Neha Kumari
Banquet manager. Owns your event end to end.
Munna ji
Head cook since 2013. Runs the Champaran handi.
Rekha Devi
Housekeeping head. Checks every room twice.
Four promises we can actually keep
One printed rate
No festival surge pricing, ever.
A person, not a queue
One manager owns your booking start to finish.
Rooms checked twice
Before handover, and again after housekeeping.
Itemised bills
GST invoice at checkout, nothing hidden.