Restaurant
Champaran mutton at eight, litti chokha till eleven. Separate veg and non-veg kitchens.
The kitchen
Two lines, two tandoors, one bill.
Our vegetarian section has its own tandoor, its own utensils and its own staff. Families keeping vrat can eat here without asking twice, and a full-veg wedding means we shut the non-veg line for that day.
Head cook Munna ji has run the Champaran handi since 2013. The mutton is sealed in clay and takes forty-five minutes, so order it when you sit down, not when you are hungry.
- Breakfast 7–10 am
- Lunch 12–3:30 pm
- Dinner 7–11 pm
- Room service till midnight
Menu
What we cook
A working sample of the card. Prices include taxes; the full menu runs to about ninety items.
Bihari kitchen
North Indian & tandoor
Indo-Chinese
Breakfast & sweets
Catering
Feeding a crowd
The same kitchen caters events on the lawn, from fifty plates upward.
Standard veg thali
Nine items, from ₹260 per plate.
Mixed buffet
Fourteen items with live counters, from ₹420.
Sweet and chaat stalls
Add-on counters, priced per stall.