4.5
Stay, eat and celebrate in one place.
A twelve-acre campus at Shambhupatti — rooms, a garden restaurant and a wedding lawn for 900. Ten minutes off the Samastipur–Rosera road.
Rooms from ₹1,899
Champaran mutton at eight, litti chokha till eleven.
Multi-cuisine, but the Bihari section is what people drive out for. Families keeping vrat can eat here without asking twice.
- Breakfast 7–10 am, unlimited for in-house guests
- Indo-Chinese counter runs through the evening
- Room service until midnight
- Bulk thali catering for events, from 50 plates
Twelve acres, one gate
Everything you'd otherwise have to arrange in town.
Around the property
Season offers
Monsoon rate ends in
Weekend family stay
- Family room for four
- Breakfast and dinner included
- Pool and play area access
- Late checkout till 2 pm
Tilak half-day
- Banquet hall, 5-hour slot
- Base stage decor and lighting
- 150 thalis, veg or mixed
- Two complimentary rooms
Corporate day rate
- Conference room with projector
- Two tea breaks and buffet lunch
- Rooms billed to the company
- GST invoice on the spot
Baraat gate to bidaai, one team.
Dates for the November–February lagan season open every July, and the good ones go first.
- Open lawn for 900 or air-conditioned hall for 350
- In-house catering, or bring your own halwai
- 28 rooms on site for the baraat party
- Parking marshals and night security included
What people say after checkout
Booked eleven rooms for my brother's shaadi. The manager sat with us at 1 am when the baraat got delayed and rearranged dinner without a word.
Ranjan KumarDarbhanga · Wedding partyWe stopped for lunch and stayed the night. The litti chokha is the real thing, and the room was cooler than our house in June.
Sunita DeviPatna · Family stayTwo-day dealer meet. Projector, tea on time, parking handled. Wi-Fi dropped once in the hall — otherwise smooth.
Amit RajMuzaffarpur · CorporateCommon questions
No advance for rooms — we hold for two hours on a phone confirmation. Wedding dates need 25% to block the lawn.
Both lines run, with separate tandoors and staff. For a full-veg event we shut the non-veg line that day.
About 200 cars inside, plus marshalled overflow along the approach road.
Ramps at the entrance, restaurant and hall. Lift to all floors, two rooms with grab bars.





